MADAGASKA VANILLA STOUT.
Our Vanilla stout uses 6 different malts including huge amounts of oats to give a wonderfully rich body. After primary fermentation the stout is then matured in cask with natural Madagascan vanilla pods to create a wonderfully rich flavour. The variety of different roast malts combined with the vanilla brings out a combination of bitter dark chocolate and also sweeter white chocolate flavours.
This comes in a 5L mini keg.